Event Services

At ChetChef Private Chef Services, I curate dining experiences that not only taste delicious but also infuse an element of fun into every dish.

Drawing upon a diverse worldly repertoire, I'm dedicated to working closely with you to achieve the perfect vibe and cuisine for your special occasion.

nutritious, hearty, delicious, seared cod with bok choy, roasted vegetables in a dashi broth and crispy gyoza prepared by Professional Private Chef Chet Wallenstein
beutiful, vibrant, welcoming, table setting with delicious family style meal prepared by Professional Private Chef Chet Wallenstein

ChetChef Private Chef Services alleviates the time and stress of cooking for guests, allowing you to focus on entertaining and enjoying the fun. Tailor-made to fit your vibe, I am trained to offer an eclectic array of menu possibilities that align with your vision. Whether you're an individual or a family that entertains often and values excellent cuisine and top-notch service,

let's create an unforgettable dining experience tailored just for you.

fresh, healthy, nutritious, garden salad with local chanterelle mushroom toast expertly prepared by Professional Private Chef Chet Wallenstein
local market produce stand with vibrant fresh products
curated authentic ingredients procured by Professional Private Chef Chet Wallenstein

Personalized Dining:

Elevate Your Experience

  • Arrive home just 10 minutes before your guests and find everything set for their arrival.

  • Indulge in world-class cuisine right in the comfort of your own home.

  • Eliminate the guesswork of meal planning for company and savor more time for hosting.

ottolenghi green pancakes with perfectly cooked mussels and vibrant basil olive oil with perfectly seared halibut and crispy shallot prepared by Professional Private Chef Chet Wallenstein

Description of Services

“Chet's culinary creations and experiences consistently impress, whether it's casual BBQ on the beach or an upscale event with heads of state. His diverse talents, storytelling and infectious energy ensure every event is both professional and memorable!”

-Art Min, Executive Director at Camp.org

-Art Min

delicious tare roasted maitake mushrooms with seared black cod sable fish on a bed of soy wilted baby bok choy expertly prepared by Professional Private Chef Chet Wallenstein
signature English roast potatoes perfectly browned and carmelized by Professional Private Chef Chet Wallenstein
open fire seared smoked lamb chops on the smoker made by Professional Private Chef Chet Wallenstein

Sample Menus

Click through to see a sample of different style menus and cuisines.